Very low-oil recipe for Quick Garlicky Green Beans and Carrots Stir-Fry.
Pairing the protein-rich Dal with a volume-adding, high-fibre vegetable dish makes for a complete and highly satisfying weight-loss dinner. 🥕 Quick Garlicky Green Beans and Carrots Stir-Fry This dish uses minimal oil and relies on garlic, spices, and a touch of lemon for bright, fresh flavour. Ingredients Category Item Quantity Notes Vegetables Green Beans (French Beans) 1 cup Trimmed and chopped into 1-inch pieces. Carrots 1/2 cup Diced or cut into thin matchsticks. Aromatics & Spices Garlic 4-5 cloves Minced or finely chopped. Use generously! Cumin Seeds ( Jeera ) $1/2$ tsp Turmeric Powder ( Haldi ) $1/4$ tsp Salt & Black Pepper To taste Finish Lemon Juice 1 tsp Freshly squeezed. Fresh Coriander 1 tbsp Chopped, for garnish. Cooking Oil (Olive or Vegetable) 1 tsp Minimal oil is key. Water 1/4 cup For steaming/tenderizing. Instructions 1. Prepare the Vegetables Parboil (Optional but recommended): If you like your vegetables softer, you can briefly boil the green beans...